Peruvian dining is a rich experience that goes beyond the tantalizing flavors and aromatic dishes. It is deeply rooted in tradition, customs, and a genuine appreciation for sharing meals. If you’re new to Peruvian cuisine or planning a visit to El Gordo Eatery, here’s a guide to the dining etiquette you should be aware of:
- Timings Matter:
- Lunch (Almuerzo): The main meal of the day in Peru, lunch is usually enjoyed between 1 pm and 3 pm. It is often a multi-course affair, starting with a light appetizer and ending with a sweet dessert.
- Dinner (Cena): Dinner is a lighter meal compared to lunch, usually eaten after 8 pm.
- Beginning the Meal:
It’s customary to say “Buen provecho” (similar to “Bon appétit”) before beginning a meal. This tradition conveys good wishes for an enjoyable meal.
- Using Utensils:
Most Peruvian meals are eaten using a fork and knife. However, there are dishes like “Ceviche” and “Anticuchos” that might require a more hands-on approach.
- Appreciating the Pisco:
If you’re served the famous Peruvian drink, Pisco Sour, remember to toast with “Salud!” before taking a sip.
While tipping isn’t mandatory in Peruvian culture, it is appreciated, especially in urban settings and fine-dining restaurants. At places like El Gordo Eatery, a tip reflects your appreciation for the service.
- Sharing is Caring:
Peruvians often order a variety of dishes and share them amongst the table. This practice not only offers a variety of flavors but also promotes bonding.
- Finishing Your Meal:
Leaving a bit of food on your plate is a polite way to signal that you’re satisfied. Cleaning your plate completely might indicate you’re still hungry!
Dining in Peru, or at a traditional Peruvian restaurant like El Gordo Eatery, is not just about the food. It’s an immersive experience that offers insights into the country’s rich culture and traditions. By understanding and respecting these dining etiquettes, you enrich your culinary journey manifold.
Experience authentic Peruvian dining, complete with all its traditions, at El Gordo Eatery. Book your table today and embark on a journey that’s as much about culture as it is about food.