Savoring Peru in the Garden State: Exploring the Best Peruvian Food in New Jersey
Peruvian cuisine, with its rich tapestry of flavors and vibrant culinary heritage, has found a welcoming home in the Garden State. From the bustling streets of Lima to the heart of New Jersey, this blog takes you on a delectable journey through the best Peruvian food offerings in the state, uncovering hidden gems and celebrated establishments that bring the essence of Peru to your plate.
What is Peruvian Food ?
Peruvian cuisine is a rich and diverse culinary tradition that reflects the country’s multicultural heritage and the abundance of ingredients found in its various regions. Known for its unique flavors, Peruvian food is a delightful blend of indigenous ingredients, Spanish influences, African contributions, and Asian and European influences.
Ceviche: A Symphony of Freshness
The journey begins with the quintessential Peruvian dish – ceviche. This refreshing concoction of fresh raw fish, cured in citrus juices and adorned with chili peppers, onions, and cilantro, is a burst of flavors that mirrors the coastal essence of Peru. In New Jersey, chefs skillfully craft ceviche, ensuring a perfect balance of acidity and spice, delivering a culinary ode to the ocean.
Lomo Saltado: Stir-Fried Perfection
Moving from the sea to the stir-fry, we encounter the beloved Lomo Saltado. Marinated strips of beef dance in a sizzling wok, embracing the fusion of Peruvian and Chinese influences. The symphony of soy sauce, vegetables, and Peruvian spices creates a melody of taste that is often served over rice or, uniquely, atop a bed of golden french fries. In New Jersey, Lomo Saltado is a savory sensation that captures the essence of Peruvian-Chinese culinary fusion.
Aji de Gallina: Creamy Comfort
For those seeking comfort in a bowl, Aji de Gallina beckons. Shredded chicken bathes in a creamy, spicy sauce crafted from yellow chili peppers, ground nuts, and cheese. This dish, often accompanied by boiled potatoes and rice, is a testament to the richness and complexity of Peruvian flavors. In New Jersey, Aji de Gallina is a culinary masterpiece, offering warmth and spice in every spoonful.
Papa a la Huancaína: Potatoes Elevated
Elevating humble potatoes to culinary excellence, Papa a la Huancaína is a dish that captures the essence of Peruvian comfort food. Boiled potatoes are adorned with a creamy, spicy cheese sauce made from yellow chili peppers, creating a harmonious blend of textures and flavors. In New Jersey, Papa a la Huancaína stands as a testament to the art of transforming simple ingredients into culinary delights.
Causa: Layers of Delight
Layer upon layer of culinary artistry unfolds with Causa. Mashed yellow potatoes, infused with lime juice and chili, form the foundation for a dish that becomes a canvas for creativity. In New Jersey, Causa takes on various forms, each layer telling a story of flavor and innovation. Whether filled with avocado, chicken, or seafood, Causa is a celebration of Peruvian culinary craftsmanship. Visit any of our three Peruvian Restaurant locations we have for you. All of our restaurants have something unique and special that will make you feel a small piece from Peru.
