El Gordo proudly remains woman-owned and operated, led by the founder’s daughters, Lizeth and Madison, who honor the legacy their mother courageously built. Lizeth joined the family business in 2012, bringing over a decade of hospitality experience, a passion for innovation, and an unwavering commitment to preserving her mother’s treasured recipes and traditions. Her leadership has been key to El Gordo’s expansion into multiple thriving locations, each rooted in the values established from the start. The legacy grew richer with Madison, the youngest daughter, whose entry into the business marked an exciting new chapter as she debuted El Gordo’s fourth location in Montclair, bringing fresh energy and passion. Ana, the middle sister, contributes through her artistic talents, thoughtfully creating the iconic logos that capture the spirit of the brand. Together, they fulfill their mother’s American Dream—a dream born from bravery, sacrifice, and resilience. Their mother, a determined single woman who emigrated from Peru in the late 1980s, overcame countless challenges to create not just a restaurant but a meaningful legacy. Today, her dream thrives through Lizeth, Madison, and Ana as they expand El Gordo’s culinary roots, proudly launching their signature Peruvian Green Sauce into its own growing brand—El Gordo Sauces. Their ultimate goal: to build El Gordo into a national chain and see their sauce featured on retail shelves nationwide. By supporting El Gordo, you become part of this inspiring journey, ensuring their mother’s legacy continues for generations to come.